Spaghetti with cuttlefish ink with baby calamari, clams, prawns and date tomatoes confit are an exquisite dish that you can savour at the La Scala Restaurant of Cagliari.
Spaghetti with cuttlefish ink with baby calamari, clams, prawns and date tomatoes confit
Ingredients I
- Spaghetti – 300 g
- Baby calamari – 200 g
- Shelled clams – 100 g
- Red prawns – 300 g
- Date tomatoes – a handful
- A few sprigs of parsley
- Garlic
- Thyme
Preparation
Bring the water to the boil for the spaghetti and in the meantime pan fry with a drop of oil the garlic, tomatoes, clams and prawns; add a little of the clam water. Cook the pasta to taste and toss in the pan with the sauce. Sprinkle with chopped parsley.
