A la carte Menu

Indulge in our seasonal specials

Bull’s eye egg with Black Truffle
€18


Fresh Pasta Tagliolini with Black Truffle Santiago Style
€20


Carnaroli Risotto with Concave Oysters, Burrata, and Bronte Pistachio/plus Black Truffle Shavings
€18/€22


Pinsa with Fresh Mozzarella*, Cherry Tomatoes, and Fresh Basil
€14


*upon request, €2 supplement for each additional ingredient

HOT AND COLD STARTERS

Wild Salmon Carpaccio with a variety of fresh field vegetables
15.00

Sardinian spiny artichoke carpaccio with Cabras bottarga and aged ricotta
16.00

Warm octopus in local extra virgin olive oil on rosemary potato cream
14.50

Hand-cut Red Tuna Tartare*, with citrus oil, Selargini capers/with truffle perlage
15.00/17.00

Mussel and Marceddì clam soup with bread crostini
15.00

Freshly seared scallops with local guanciale
17.00

Smoked swordfish, bottarga, DOP buffalo mozzarella, and fresh mixed salad
17.00

Assorted raw seafood (fresh oyster, red tuna tartare*, langoustine, red shrimp*, salmon carpaccio)
24.00

Red Shrimp*/Fresh Scampi from our sea
4.50/6.00 each

Fresh concave oysters from our sea
3.50 each

Plateau Royal La Scala (3 fresh oysters, 2 red shrimp*, 2 scampi)
29.00

Our pecorino roasted in carasau bread crust with Tropea onion marmalade
14.00

40-month aged Ploaghe prosciutto, served with burrata
17.00

Platter of local cured meats and cheeses with white truffle crostini
17.50


FIRST COURSES AND HANDMADE PASTA

Carnaroli risotto with raw scampi and Chipotle chili chutney
16.50

Gragnano linguine with Marceddì clams, Sardinian spiny fresh artichokes, and Cabras bottarga
16.50

Handcrafted Sardinian sa fregula with seafood delicacies
15.00

Fresh pasta casulli with our Carloforte-style tuna
14.50

Fresh pasta tagliolini with red shrimp, burrata heart, and truffle perlage
17.50

Fish soup (deboned and shelled), mussels, and seasonal vegetables with burrata heart
16.00

Gragnano linguine with lobster, fresh zucchini, and lime
22.00

Fresh pasta tagliolini with purpuzza (locally made fresh sausage), pumpkin, and confit cherry tomatoes
14.50

Bronze-drawn spaghetti all’amatriciana Sardinian-style with local guanciale
13.50

Our classic ricotta ravioli with cherry tomatoes, fresh basil, and Turri saffron
13.50

Traditional handmade potato and mint Ogliastrini culurgiones
13.50

Wholemeal farro spaghetti with three tomatoes and fresh basil
13.50

Our fresh pasta tortelli filled with potatoes and saffron-flavored Sardinian truffled pecorino
16.50

Pumpkin velouté with crispy local guanciale and burrata heart
13.50


MAIN COURSES OF SEA AND LAND

Fresh catch of the day from Cagliari market, as desired
8.00 per 100g

Fillet of sea bass in aromatic potato crust
17.50

Mixed seafood grill (sea bream\sea bass, red shrimp*, cuttlefish\calamari, tuna\swordfish)
9.00 per 100g

Gulf calamari and red shrimp* fritto misto
18.00

Turbot fillet with fresh mushrooms and confit cherry tomatoes
19.00

Tuna* Tataki with local extra virgin olive oil and Maldon salt
18.00

Grilled or as desired Red Shrimp*
12.00 per 100g

Grilled Sardinian Melina beef fillet with Cannonau reduction
22.00

Sardinian Melina beef ribeye steak (approx. 600g)
26.00

Sliced beef with radicchio and Sardinian pecorino
20.00

Suckling pig from Sardinia with myrtle (by reservation)
22.00

Sardinian or Catalana-style lobster (by reservation)
14.50 per 100g

Lobster prepared Sardinian or Catalana-style or in citrus and fruit sauce (by reservation)
18.00 per 100g


SIDES

Grilled vegetables as desired
6.50

Sautéed spinach with pine nuts
5.50

Rosemary-flavored roasted potatoes
6.00

Seasonal mixed salad\Maxi seasonal mixed salad
5.50\8.50

Sautéed artichokes and peas
7.00


OUR DESSERTS AND CHEESES


The traditional handmade Sebada with Barbagia honey and Muravera orange zest
6.50

Our classic homemade tiramisu
6.00

Burnt cream
6.00

The crispy cigar filled with berry sauce
7.50

Warm molten chocolate cake with artisanal gelato quenelle
8.50

Artisanal ricotta and saffron gelato with crumble
6.50 with Advocaat egg liqueur pairing 8.50

House artisanal gelato
6.50

Chocolate semifreddo with a dark chocolate heart
7.50

Cheesecake semifreddo with forest berries
7.50

Handcrafted ricotta and almond cake
5.50

The classic lemon sorbet/
with vodka pairing

4.50/6.50

Seasonal fresh fruit basket
6.00

Natural pineapple/with Maraschino liqueur pairing
6.00/8.00

Assorted seasonal fresh fruit platter
7.00

Roasted pecorino with thistle honey
6.50

Selection of Sardinian cheeses with paired jams
9.00

OUR DESSERTS AND CHEESES


The traditional artisan Sebada with Barbagia honey and Muravera orange peel
6.50

Our classic homemade tiramisu
6.00

Burn Cream
6.00

The crunchy cigar filled with cream with red fruit sauce
7.50

The hot cake with a soft chocolate heart and a quenelle of homemade ice cream
8.50

Homemade ricotta and saffron ice cream with crumble 6,50
paired with Advocaat egg liqueur
8.50

Home made ice cream
6.50

Chocolate parfait with dark heart
7.50

Cheesecake parfait with berries
7.50

Artisan cake with ricotta and almonds
5.50

The classic lemon sorbet/with vodka in combination
4.50/6.50

A basket of fresh seasonal fruit
6.00

Natural pineapple/with Maraschino liqueur in combination
6.00/8.00

Sliced fresh seasonal fruit
7.00

Roasted pecorino cheese with thistle honey
6.50

The selection of Sardinian cheeses and matching jams
9.00


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