Indulge in our seasonal specials
Bull’s eye egg with Black Truffle
€18
Fresh Pasta Tagliolini with Black Truffle Santiago Style
€20
Carnaroli Risotto with Concave Oysters, Burrata, and Bronte Pistachio/plus Black Truffle Shavings
€18/€22
Pinsa with Fresh Mozzarella*, Cherry Tomatoes, and Fresh Basil
€14
*upon request, €2 supplement for each additional ingredient
HOT and COLD STARTERS
Catalan-style monkfish
15.50
Wild salmon carpaccio with a variation of fresh field vegetables
15.00
Warm octopus* in locally produced extra virgin olive oil on a rosemary potato cream
14.50
Knife-beaten red tuna* tartare, with citrus fruit oil and selargini capers/with truffle perlage
15.00/17.00
Mussel and clam soup from Marceddì with croutons
15.00
Fresh scallops seared just right with local bacon
17.00
Smoked swordfish, mullet bottarga, DOP buffalo mozzarella and fresh mixed salad
17.00
Mixed raw seafood (fresh oyster, red tuna tartare*, scampi*, red prawns*, salmon carpaccio)
24.00
Red prawns*/Langoustines* fresh from our sea
4.50/6.00 each
Fresh concave oysters from our sea
3.50 each.
Plateau Royal La Scala (3 fresh oysters, 2 red prawns*, 2 scampi*)
29.00
Our famous roast pecorino* in a carasau bread crust with Tropea onion jam
14.00
Ploaghe raw ham aged 40 months, served with burrata
17.00
Plate of local cured meats and cheeses with white truffle crostini
17.50
THE FIRST COURSES, SOURCES AND HANDMADE PASTA
Carnaroli risotto creamed with raw scampi* and Chipotle pepper chutney
16.50
Fedelini creamed with clams from Marceddì and mullet bottarga from Cabras
16.00
Sardinian fregula handcrafted and creamed with seafood delicacies*
15.00
Fresh pasta casulli with our tuna* Carlofortina style
14.50
Fresh pasta tagliolini with red prawns*, heart of burrata and truffle perlage
17.50
Fish soup served boned and shelled with mussels, seasonal vegetables and heart of burrata
16.00
Gragnano linguine with lobster* with fresh courgettes and lime
22.00
Bronze-drawn spaghetti all’amatriciana Sardinian style with local bacon
13.50
Our classic ricotta ravioli* with cherry tomatoes, fresh basil and Turri saffron
13.50
Traditional handmade Ogliastrini potato and mint culurgiones* peasant style
13.50
Bronze-drawn spaghetti with our classic ragù
13.50
Wholemeal spelled spaghetti with three tomatoes and fresh basil
13.50
Our fresh pasta tortelli* stuffed with potatoes and saffron with truffled Sardinian pecorino cheese
4.50pm
THE SEA AND LAND SECOND COURSES
Fresh catch of the day from the Cagliari market, to taste
8.00 hg.
Sea bass fillet in an aromatic potato crust
17.50
Mixed grilled seafood (sea bream\sea bass, red prawn*, cuttlefish*\squid*, tuna*\swordfish*)
9.00 hg.
Gulf calamari* and red prawns* fry
18.00
Fillet of turbot with confit cherry tomatoes, Turri saffron and Selargini capers
19.00
Tuna tataki* with locally produced extra virgin olive oil and Maldon salt
18.00
Grilled red prawns* or to taste
12.00 hg.
Melina Sardinian beef fillet cooked in our grill with Cannonau reduction
22.00
Melina Sardinian beef rib cooked in our grill (approximately 600 gr.)
26.00
Sliced beef with radicchio and Sardinian pecorino
20.00
Sardinian suckling pig with myrtle (by reservation)
22.00
Lobster prepared Sardinian or Catalan style (by reservation)
14.50 hg.
Lobster prepared Sardinian or Catalan style or in citrus and fruit sauce (by reservation)
18.00 hg.
THE OUTLINES
Grilled vegetables to taste
6.50
Spinach* sautéed with pine nuts
5.50
Roasted potatoes flavored with rosemary
6.00
Mixed seasonal salad\Maxi mixed seasonal salad
5.50\8.50
Fresh vegetable dip
5.50
Caponatina of mixed seasonal vegetables
6.50
OUR DESSERTS AND CHEESES
The traditional artisan Sebada with Barbagia honey and Muravera orange peel
6.50
Our classic homemade tiramisu
6.00
Burn Cream
6.00
The crunchy cigar filled with cream with red fruit sauce
7.50
The hot cake with a soft chocolate heart and a quenelle of homemade ice cream
8.50
Homemade ricotta and saffron ice cream with crumble 6,50
paired with Advocaat egg liqueur 8.50
Home made ice cream
6.50
Chocolate parfait with dark heart
7.50
Cheesecake parfait with berries
7.50
Artisan cake with ricotta and almonds
5.50
The classic lemon sorbet/with vodka in combination
4.50/6.50
A basket of fresh seasonal fruit
6.00
Natural pineapple/with Maraschino liqueur in combination
6.00/8.00
Sliced fresh seasonal fruit
7.00
Roasted pecorino cheese with thistle honey
6.50
The selection of Sardinian cheeses and matching jams
9.00