ENTREES HOT AND FRESH
Monkfish Catalan style
15,50
Wild salmon carpaccio served on a bed of fresh seasonal greens
15,00
Warm Octopus with EVO and rosemary potatoes cream
15,00
Red tuna tartare* with zesty oil and Selargius capers/ with truffle perlage
15,50/16,50
Mussels and clams stew from Marceddì with croutons
15,00
Raw mixed seafood platter (oyster, tuna tartare, scampi/red prawns* and salmon carpaccio)
20,00
Sardinian fresh oysters
3,50 each
Plateau Royal La Scala (3 oysters, 2 red prawns*, 2 scampi*)
29,00
Plateau Royal La Scala (5 oysters, 3 red prawns*, 3 scampi*)
37,00
Buffalo Mozzarella DOP, smoked swordfish, mullet roe and mixed salad
15,00
Prosciutto crudo of Ploaghe aged 40 months served with burrata
17,00
Our grilled pecorino cheese served on a Carasau flatbread
14,00
Sardinian charcuterie board and crouton with white truffle cream
17,00
FIRST COURSES AND HOME MADE FRESH PASTA
Risotto of raw scampi and chiles chipotles chutney
16,00
Fresh Tagliolini with red prawns, burrata and truffle perlage
16,50
Handmade seafood fregola
15,00
Fresh Cassulli with tuna from Carloforte Island
14,50
Gragnano linguine with Marceddì clams and Cabras mullet roe
16,50
Homemade tagliolini with clams and confit cherry tomatoes
15,00
Our fresh pasta tortelli filled with potatoes and saffron with truffled pecorino cheese
15,00
Spaghetti Amatriciana with Sardinian guanciale
14,00
Fresh Sardinian Casulli with our ragout of the day
14,00
Ravioli of ricotta with tomatoes, basil and Turri saffron
13,50
Traditional potatoes and mint handmade Ogliastrini Culurgiones
13,50
Wholemeal Spaghetti with 3 fresh tomatoes and basil
13,00
SECOND COURSES FISH AND MEAT
Fresh catch of the day from Cagliari seafood market
7,00 hg.
Seabass fillet in potatoes aromatic crust
17,50
Fried calamari and red prawns*
18,00
Mixed grilled seafood platter (sea bream or seabass, red prawns*, cuttlefish, tuna or swordfish)
8,00 hg.
Turbot fillet with saffron and confit tomatoes
18,50
Tuna* tataki with EVO and Maldon salt
18,00
Red prawns* (grilled or as you like)
11,00 hg.
Grilled Beef Sardinian Melina fillet with cannonau sauce
22,00
Beef Sardinian Melina ribs
23,00
Beef tagliata with radicchio and pecorino cheese
18,00
Roasted suckling pig with myrtle (upon reservation)
17,00
Catalan or Sardinian or in a citrus sauce style lobster (upon reservation)
17,00 hg.
Catalan or Sardinian Style Lobster (upon reservation)
14,50 hg.
SIDE DISHES
Grilled vegetables
6,00
Sautéed spinach with pine nuts
5,50
Rosemary roasted potatoes
6,00
Seasonal mix leaf salad\Big seasonal mix leaf salad
5,50\9,00
Pinzimonio of fresh vegetables
5,50
Caponata of seasonal vegetables
6,00
OUR DESSERTS AND CHEESES
The traditional artisan Sebada with Barbagia honey and Muravera orange peel
6.50
Our classic homemade tiramisu
6.00
Burn Cream
6.00
The crunchy cigar filled with cream with red fruit sauce
7.50
The hot cake with a soft chocolate heart and a quenelle of homemade ice cream
8.50
Homemade ricotta and saffron ice cream with crumble 6,50
paired with Advocaat egg liqueur 8.50
Home made ice cream
6.50
Chocolate parfait with dark heart
7.50
Cheesecake parfait with berries
7.50
Artisan cake with ricotta and almonds
5.50
The classic lemon sorbet/with vodka in combination
4.50/6.50
A basket of fresh seasonal fruit
6.00
Natural pineapple/with Maraschino liqueur in combination
6.00/8.00
Sliced fresh seasonal fruit
7.00
Roasted pecorino cheese with thistle honey
6.50
The selection of Sardinian cheeses and matching jams
9.00
SEASONAL SPECIALS
Lightly seared fresh scallops
with local bacon
16€
Fish soup (boneless and shelled)
mussels and seasonal vegetables
with burrata
17€
Gragnano Linguine with lobster,
fresh zucchinis and lime
22€
Pinsa (Pizza) with buffalo mozzarella,
fresh cherry tomatoes and capers 1
14€
1 – on request, with other ingredients