Menu à la Carte

BE TEMPTED BY SEASONAL SPECIALS

Half served lobster with fresh seasonal fruit and vegetables and its citronette
€22

Salad with a selection of the best catch of the day, served Santiago style
€18

Fresh eggs sunny side up with local black summer truffle
€ 18

Fresh pasta tagliolini with local black summer truffle
€ 22

Frittino misto di paranza… and more (paranza fish/triglie, calamari, red shrimp)
€ 24

The real pinsa with mortadella, burrata and pistachio grain *
€ 16

* possibility to change the ingredients and customise the pinsa
the pinsa to your liking or get advice on our other proposals

---

HOT AND COLD APPETISERS – À LA CARTE

Catalan-style monkfish
€15,50

Carpaccio of wild salmon with a variation of fresh field vegetables
€15,50

Warm octopus* with locally produced evo oil on rosemary potato cream
€15,50

Knife-beaten red tuna tartare* with citrus fruit oil and capers /
with truffle perlage
€16,00 / €19,00

Soup of local mussels and clams in red with bread croutons
€16,00

Fresh scallops seared just right with local guanciale (pork cheek)
€17,00

Smoked swordfish, mullet roe, buffalo mozzarella PDO and fresh misticanza
€18,50

Our seafood selection
Catalan-style monkfish, warm octopus* on creamed potatoes, mullet roe, tuna/smoked swordfish
€22,00

Mixed raw seafood
(fresh oyster, red tuna tartare*, langoustine*, red prawns*, salmon carpaccio)
€26,00

Plateau Royal La Scala
4 fresh oysters, 2 red prawns*, 2 scampi*
€32,00

Fresh conch oysters
€4,00 each

Fresh red prawns*
€5.50 each

Fresh langoustines*
€6.50 each.

Aubergine parmesan flan
€14,00

Caprese with buffalo mozzarella DOP, tomato and fresh basil
€15,00

Our famous roasted pecorino cheese in a carasau bread crust with red onion marmalade
€14,50

The raw ham from Ploaghe presidium Slow Food or from Villagrande Strisaili aged 40 months
Served with burrata cheese or melon (as desired)
€18,00

Chopping board of local cured meats and cheeses with white truffle croutons
€18,00

---

FIRST COURSES – À LA CARTE

Carnaroli risotto mantecato with raw scampi* and chilli chutney
€17,00

Linguine selezione Felicetti whipped with local clams and mullet roe
€17,00

Fresh pasta tagliolini with shelled mussels and confit cherry tomatoes
€15,50

Handmade Sardinian fregula with seafood delicacies*
€16,50

Casulli of fresh pasta with our tuna* alla Carlofortina
€15,50

Fresh pasta tagliolini with red prawns*, burrata heart and truffle perlage
€18,50

Fish soup served barbed and shelled
With fish and mussels from our sea, seasonal vegetables and burrata cheese heart
€17,00

Lobster* linguine from Gragnano with fresh courgettes and lime
€22,50

Handmade fresh pasta tortelli* stuffed with potatoes and saffron with truffled pecorino cheese from Sardinia
€17,50

Felicetti selection bronze-drawn spaghetti all’amatriciana alla sarda with local guanciale (pork cheek)
€14,00

Classic ricotta ravioli* with cherry tomatoes, fresh basil and saffron
€14,00

Traditional handmade Culurgiones* with potatoes and mint
€14,50

Felicetti selection bronze-drawn spaghetti with our classic ragout
€14,00

Felicetti selection wholemeal spelt spaghetti with three tomatoes and fresh basil
€14,00

Creamy soup of fresh garden vegetables with crispy bacon and fresh sweet pecorino cheese
€14,00

---

MAIN COURSES FROM SEA AND LAND – À LA CARTE

Fresh catch of the day from the Cagliari market, as desired
from €8.50 hg.

Sea bass fillet in aromatic potato crust
€20,00

Mixed seafood grill
Sea bream / sea bass, red prawn*, cuttlefish* / squid*, tuna* / swordfish*
€9.00 hg.

Squid fritter* and red prawns*
€22,00

Turbot fillet with confit cherry tomatoes, saffron and capers
€20,00

Red tuna tataki* with locally produced evo oil and Maldon salt
€19,50

Grilled red prawns* or to taste
€12,00 hg.

Fillet of Sardinian beef cooked in our grill with Cannonau reduction
300 gr. approx.
€23,00

Grilled Sardinian beef rib-eye steak
600 gr. approx.
€28,00

Sliced beef with radicchio and Sardinian pecorino cheese
€22,00

The classic Milanese veal cutlet
€18,00

Sardinian suckling pig with myrtle
On reservation
€23,00

Blue lobster prepared Sardinian or Catalan style
Upon reservation
€14.50 hg.

Lobster prepared Sardinian or Catalan style or in a citrus fruit sauce
Upon reservation
€19,50 hg.

---

SIDE DISHES – À LA CARTE

Grilled vegetables to taste
€ 7,00

Sauté of fresh spiny Villasor artichokes and peas
€ 7,50

Fresh chicory sautéed with garlic and chilli pepper
€ 6,00

Caponatina of mixed seasonal vegetables
€ 7,50

Frittino of mixed vegetables (courgettes, aubergines, carrots, squash flowers, onions, sage, rosemary)
€ 7,00

Roast potatoes flavoured with rosemary
€ 6,00

Rustic fried potatoes*
€ 6,00

Seasonal mixed salad
€ 6,00

Seasonal mixed maxi salad
€ 8,50

Pinzimonio of fresh vegetables
€ 6,00

---

OUR DESSERTS AND CHEESES

The traditional Sardinian honey Sebada with orange peel
€7,50

Our classic house tiramisu
€6,50

Saffron-scented crème brûlée
€6,50

Crispy cigar stuffed with cream with red fruit sauce
€8,00

The warm cupcake with a soft chocolate heart and quenelle of homemade ice cream
€8,50

Artisanal ricotta and saffron ice cream with abbamele and crumble / with matching Advocaat egg liqueur
€7,00 / €9,00

Artisanal nougat and fig or pine nut ice cream with abbamels or spiced dark chocolate with crumble
€7,00

Chocolate semifreddo with dark chocolate heart
€7,50

Cheesecake semifreddo with berries
€7,50

Homemade cake with ricotta and almonds
€6,50

The classic lemon sorbet / with matching vodka or red myrtle
€5,00 / €7,00

The basket of fresh seasonal fruit
€6,50

Pineapple au naturel / with matching Maraschino liqueur
€7,00 / €9,00

Sliced seasonal fresh fruit
€9,00

Roast pecorino cheese with thistle honey
€7,50

Selection of Sardinian cheeses, honey and accompanying jams
€10,00