BE TEMPTED BY SEASONAL SPECIALS
Salad with a selection of the best catch of the day, served Santiago style
€ 17
Carpaccio of fresh spiny Villasor artichokes with mullet roe and ricotta mustia cheese
€ 17
Fresh eggs sunny side up with black truffle
€ 18
Fresh pasta noodles with precious black truffle
€ 22
Local wild boar slow-cooked the old-fashioned way with herbs and juniper berries
€ 22
Frittino misto di paranza (mullet, squid, red prawn)
€ 22
The real pinsa with mortadella, burrata and pistachio grain *
€ 16
* possibility to change the ingredients and customise the pinsa
HOT AND COLD APPETISERS – À LA CARTE
Catalan-style monkfish
€ 15,50
Carpaccio of wild salmon with a variation of fresh field vegetables
€ 15,00
Warm octopus* with local EVO oil on rosemary potato cream
€ 15,00
Knife-beaten red tuna tartare* with citrus fruit oil and capers (with truffle perlage + € 3,00)
€ 15,50 / € 18,50
Our seafood selection (monkfish, octopus*, botargo, tuna/smoked swordfish)
€ 22,00
Local mussel and clam soup with croutons
€ 15,00
Fresh seared scallops with local guanciale (pork cheek)
€ 17,00
Smoked swordfish, mullet roe, buffalo mozzarella PDO and misticanza
€ 18,00
Mixed raw seafood (oyster, tuna tartare*, langoustine*, red prawns*, salmon)
€ 24,00
Plateau Royal La Scala (3 oysters, 2 red prawns*, 2 scampi*)
€ 29,00
Fresh red prawns*
€ 4,50 each
Fresh langoustines*
€ 6,00 each
Fresh conch oysters
€ 4,00 each
Roast pecorino cheese in a carasau bread crust with red onion marmalade
€ 14,00
Aubergine parmesan flan
€ 14,00
Raw ham from Ploaghe Presidio Slow Food or Villagrande Strisaili (40 months) with burrata or melon
€ 17,00
Chopping board of local cured meats and cheeses with white truffle croutons
€ 17,50
FIRST COURSES – À LA CARTE
Carnaroli risotto mantecato with raw scampi* and chilli chutney
€ 16,50
Linguine Felicetti with local clams and mullet roe
€ 16,50
Fresh tagliolini with shelled mussels and confit cherry tomatoes
€ 15,00
Artisanal Sardinian fregula with seafood delicacies*
€ 16,00
Fresh Cassulli with tuna* Carlofortina style
€ 15,00
Tagliolini with red prawns*, burrata cheese and truffle perlage
€ 18,00
Boned and shelled fish soup with seasonal vegetables and burrata cheese
€ 17,00
Linguine di Gragnano with lobster* and courgette and lime
€ 22,00
Artisanal Tortelli* potatoes and saffron with truffled pecorino cheese
€ 17,00
Spaghetti Felicetti all’amatriciana alla sarda with guanciale nostrano (pork cheek)
€ 14,00
Ricotta cheese ravioli* with cherry tomatoes and basil
€ 14,00
Culurgiones* traditional handmade
€ 14,00
Felicetti spaghetti with classic meat sauce
€ 13,50
Whole spelt spaghetti with three tomatoes
€ 14,00
Cream of pumpkin soup with crispy bacon and sweet pecorino cheese
€ 14,00
MAIN COURSES OF SEA AND LAND – À LA CARTE
Fresh catch of the day from the Cagliari market, as desired
€ 8,00 / hg
Fillet of sea bass in aromatic potato crust
€ 18,50
Mixed seafood grill
(sea bream/seabass, red shrimp*, cuttlefish*/cuttlefish*, tuna*/swordfish*)
€ 9,00 / hg
Squid fritter* and red prawns*
€ 20,00
Turbot fillet with confit cherry tomatoes, saffron and capers
€ 19,50
Tuna tataki* with locally produced EVO oil and Maldon salt
€ 19,00
Grilled red prawns* or to taste
€ 12,00 / hg
Grilled fillet of Sardinian beef with Cannonau reduction (approx. 300 g)
€ 23,00
Grilled Sardinian beef rib-eye steak (approx. 600 g)
€ 28,00
Sliced beef with radicchio and Sardinian pecorino cheese
€ 22,00
The classic Milanese cutlet
€ 16,50
Sardinian suckling pig with myrtle (reservation required)
€ 22,00
Lobster Sardinian or Catalan style (reservation required)
€ 14,50 / hg
Lobster sardines, Catalan style or in a citrus fruit sauce (reservation required)
€ 18,00 / hg
SIDE DISHES – À LA CARTE
Grilled vegetables to taste
€ 7,00
Sauté of fresh spiny Villasor artichokes and peas
€ 7,50
Fresh chicory sautéed with garlic and chilli pepper
€ 6,00
Caponatina of mixed seasonal vegetables
€ 7,50
Frittino of mixed vegetables (courgettes, aubergines, carrots, courgette flowers, onions, sage, rosemary)
€ 7,00
Roast potatoes flavoured with rosemary
€ 6,00
Rustic fried potatoes*
€ 6,00
Seasonal mixed salad
€ 6,00
Seasonal mixed maxi salad
€ 8,50
Pinzimonio of fresh vegetables
€ 6,00
DESSERTS AND CHEESES – À LA CARTE
Artisanal Sebada with Sardinian honey and orange peel
€ 7,00
Classic house tiramisu
€ 6,50
Saffron-flavoured crème brûlée
€ 6,00
Crunchy cigar stuffed with cream with red fruit sauce
€ 7,50
Hot chocolate cake with a soft heart and homemade ice cream
€ 8,50
Artisanal ricotta and saffron ice cream with abbamele and crumble (with accompanying Advocaat egg liqueur)
€ 6,50 / € 8,50
Artisanal nougat and fig or pine nut ice cream with abbamelle or spiced dark chocolate
€ 6,50
Chocolate semifreddo with dark chocolate heart
€ 7,50
Semifreddo berry cheesecake
€ 7,50
Artisanal ricotta and almond cake
€ 6,00
Lemon sorbet (with accompanying vodka)
€ 4,50 / € 6,50
Basket of fresh seasonal fruit
€ 6,00
Pineapple au naturel (with accompanying Maraschino liqueur)
€ 6,00 / € 8,00
Sliced fresh seasonal fruit
€ 9,00
Roast pecorino cheese with thistle honey
€ 7,00
Selection of Sardinian cheeses with matching honeys and jams
€ 10,00
Cover charge € 3.00, our prices are in Euro and include VAT and Service.
For our younger guests we have a special children’s menu and a dedicatedplay area.
Thanks to the most advanced processing techniques, to guarantee better quality, some of our food, marked with the symbol*, may have been subjected to rapid blast chilling and stored at -20 degrees or frozen.
Some products that are temporarily unavailable may be replaced with others, communicated verbally by the dining room staff.
In accordance with EU Regulation 1169/2011, guests with allergies, food intolerances or food-related illnesses are requested to inform the restaurant staff.