Alternative menu – Sea
Enjoy authentic Sardinia with the most dishes
iconic of tradition and the live accompaniment of players of the ancient
Aspiration musical instrument of the launeddas, native to the island.
Every Friday of June; JULY, August and SEPTEMBER
ON RESERVATION
SEAFOOD APPETIZERS
Grey mullet roe, celery, and extra virgin olive oil.
Salad with a selection of the best fish from the Gulf of Cagliari, Santiago-style.
Local mussel and clam soup with croutons.
FIRST COURSE
Handcrafted Sardinian fregula pasta with seafood delicacies.
MAIN COURSE
Mixed fried calamari, red shrimp, and mixed fish.
DESSERT
Choice from the à la carte menu
€60.00 per person
Drinks and wines from the menu, not included
