Crema de risotto de gambas crudas y chutney de chiles chipotles

Tagliolini fresco con gamba roja, burrata y perlage de trufa

Sa fregula sarda hecha a mano mantecada a las delicias de mar

Cassulli fresco con atún de la isla de Carloforte

Linguine de Gragnano con almejas de Marceddi y botarga de mújol

Tagliolini casero con mejillones y tomates confitados

Culurgiones de Ogliastra hechos a mano con botarga y tomatitos frescos

Espaguetis amatriciana a la sarda con carrillera del país

Fettuccine con ragout diario

Raviolis de requesón y azafrán de Turri hechos a mano con tomate

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