A la carte Menu
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ENTREES HOT AND FRESH
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Monfish catalana style
14,00 -
Wild salmon carpaccio served on a bed of fresh seasonal greens
15,00 -
Warm Octopus with EVO and rosemary potatoes cream
15,00 -
Red tuna tartare* with zesty oil and Selargius capers\with truffle perlage
15,50\16,50 -
Mussels and clams stew from Marceddì with croutons
15,00 -
Raw mixed seafood platter (oyster, tuna tartare, scampi/red prawns* and salmon carpaccio)
20,00 -
Sardinian fresh oysters
3,50 cad. -
Plateau Royal La Scala (3 oysters, 2 red prawns*, 2 scampi*)
29,00 -
Plateau Royal La Scala (5 oysters, 3 red prawns*, 3 scampi*)
37,00 -
Bufalo Mozzarella DOP, smoked swordfish, mullet roe and mixed salad
15,00 -
Prosciutto crudo of Ploaghe aged 40 months, served with burrata
17,00 -
Carpaccio of melina sarda, mixed salad, shaved almonds and honey mustard
15,00 -
Sardinian charcuterie board and cheese with mix jams
16,00 -
Our grilled pecorino cheese served on a Carasau flatbread
13,00
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FIRST COURSES SOUPS AND HOME MADE FRESH PASTAS
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Risotto creamed of raw scampi and chiles chilipotles chutne
16,00 -
Fresh Tagliolini with red prawns, burrata and truffle perlage
16,50 -
Handmade seafood fregola
15,00 -
Fresh Cassulli with tuna from Carloforte Island
14,50 -
Linguine of Gragnano with clams from Marceddì and Cabras mullet roe
15,00 -
Homemade tagliolini with mussels and confit tomatoes
15,00 -
Spaghetti Amatriciana with Sardinian guanciale
14,50 -
Fettuccine with daily ragout
14,00 -
Ravioli of ricotta with tomatoes and fresh basil
13,50 -
Tradicional potatoes and mint handmade Ogliastrini Culurgiones
13,50 -
Wholemeal Spaghetti with 3 fresh tomatoes and basil
13,00
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SECOND COURSES FISH AND MEAT
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Fresh catch of the day from Cagliari seafood market
7,00 hg -
Seabass fillet in potatoes aromatic crust
17,00 -
Fried calamari and red prawns*
17,00 -
Mixed grilled seafood platter (sea bream or seabass, red prawns*, cuttlefish, tuna or swordfish)
7,50 hg. -
Turbot fillet with safron and fresh tomatoes
18,00 -
Tuna* tataki with EVO and Maldon salt
17,00 -
Red prawns* (grilled or as you like)
11,00 hg -
Grilled Beef Sardinian melina fillet with Cannonau sauce\Beef Sardinian melina ribs
21,00/23,00 -
Grilled veal knot cooked in beer
18,00 -
Beef tagliata with radicchio and pecorino cheese
18,00 -
Roasted suckling pig with myrtle (upon reservation)
16,50 -
Catalan or Sardinian or in a citrus sauce style lobster (upon reservation)
17,00 hg -
Sardinian Style Lobster (upon reservation)
14,50 hg
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SIDE DISHES
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Grilled vegetables
6,00 -
Browned peas with Sardinian guanciale
6,00 -
Sautéed spinach with pine nuts
5,50 -
Roast potatoes flavoured with rosemary
6,00 -
Seasonal mix leaf salad\Big seasonal mix leaf salad
5,50/9,00
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OUR DESSERTS AND CHEESES
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Artisanal sebada (cheese fritter – local speciality) with honey from Barbagia
6,50 -
Our Tiramisù
6,00 -
Crème brûlée
6,00 -
Our Cheesecake
6,00 -
Crispy cigar filled with cream with red fruit sauce
7,50 -
Small sushi-style ice-creams
7,50 -
Saffron and ricotta artisanal ice-cream with Advocaat egg liqueur
6,50/8,50 -
Homemade pecorino and lime ice cream
6,50 -
Warm chocolate cake – soft centre with ice-cream quenelle
8,50 -
Artisanal cake with pine nuts
5,50 -
The classic lemon sorbet / with matching vodka
4,50 / 6.50 -
The season’s basket of fresh fruit
6,00 -
Pineapple
6,00 -
Pineapple with Maraschino liqueur
8,00 -
Sliced fresh seasonal fruit
7,00 -
Selection of Sardinian cheeses
9,00 -
Roasted pecorino with thistle honey
6,50
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For our little Guests we have our special Children’s Menù
Thanks to the most advanced techniques, to ensure a better quality, some of our unprocessed food with the symbol* may have been subjected to rapid reduction of temperature and stored at - 20 degrees or frozen.
In accordance with EU Regulation 1169/2011, we invites the esteemed customers to inform the waiters about allergies, food intolerance or diseases related to food.
Cover charge € 2,50 - Service and v.a.t. included – Prices in Euro