Menu à la Carte
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STARTERS
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Carpaccio of wild salmon on a bed of fresh wild greens
13,50 -
Salad of shrimp tails with cherry tomatoes and Tropea onions
13,50 -
Warm octopus with extra-virgin olive oil on creamed potatoes flavoured with rosemary
13,50 -
Tartare of knife-minced red tuna fish* dressed with mint-flavoured oil
13,50 -
Stew of Nieddittas mussels from Arborea and clams from Marceddì served on bread croutons
13,00 -
Buffalo mozzarella, smoked swordfish, mullet roe on a bed of mixed wild greens
18,00 -
Buffalo mozzarella, smoked swordfish, mullet roe on a bed of mixed wild greens
15,00 -
The shepherd’s board (a selection of charcuterie and cheeses – all locally produced)
15,00 -
Our roasted pecorino cheese served in a shell of carasau crisp bread
12,50 -
Prosciutto (dry-cured ham) and melon
15,00 -
Bresaola from Valtellina PGI with rocket and Parmigiano Reggiano
12,50 -
Caramelised ricotta cheese with wild fennel, served with smoked tuna fish and dried fruit
13,50 -
Carciofi crudi sardi con la bottarga di muggine e scaglie di grana
14,00 -
Vegetarian dish of spinach hamburger served over wild greens, cherry tomatoes and pumpkin seeds
13,00 -
Chickpea and broad bean balls with home-made mayonnaise
12,50 -
Prosciutto crudo con bocconcini di mozzarella di bufala
13,50
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SOUPS AND HOME-MADE PASTA
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Fresh trofie pasta with our tuna fish* Carloforte style
13,50 -
Hand-made ‘Culurgiones’ filled pasta from Ogliastra, dressed with dried mullet roe and cherry tomatoes
13,00 -
Hand-made ‘Fregola sarda’ with seafood sauce
14,00 -
‘Lorighittas’ pasta from Morgongiori with red shrimp* and cherry tomatoes
15,00 -
Linguine pasta from Gragnano with clams from Marceddì and dried mullet roe
14,00 -
Spaghetti with cuttlefish ink with Nieddittas mussels from Arborea and sliced tomatoes
14,00 -
‘Spaghetti all'amatriciana’ – Sardinian version, with local pork cheek
13,50 -
Linguine pasta from Gragnano dressed with crayfish
16,00 -
Hand-made ravioli with ricotta cheese and saffron from Turri with tomato sauce
12,50 -
Whole-wheat spaghetti with fresh tomato and basil sauce
12,00 -
Chick-pea soup with braised meatballs and local pork cheek
13,00 -
Caserecce con i gamberi rossi* e pomodorini ciliegino
14,00
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MEAT AND FISH COURSES
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The day’s catch
6,00 hg -
Fillet of seabass in a crust of potatoes
15,50 -
Thin slices of fresh * tuna fish with extra-virgin olive oil and Maldon salt
15,50 -
Red shrimp*, grilled, or cooked as per request
9,00 hg -
Fresh local oysters
3,00 cad -
Mixed grilled seafood (bream, red shrimp, cuttlefish)
6,50 hg. -
Grilled beef fillet with Cannonau wine reduction sauce
19,00/21,00 -
Grilled veal chop
16,00 -
Tagliata (carved beef) with rocket and grana cheese
16,00 -
Scaloppine (thin meat slices) with lemon or grilled
13,50 -
Lobster Sardinian-style or Catalan style (booking required)
15,50 hg -
Veal with tuna sauce La Scala
14,00 -
Sardinian suckling pig flavoured with myrtle (booking required)
16,00
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ACCOMPAGNEMENTS
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Grilled vegetables
5,50 -
Steamed string beans
5,00 -
Roast potatoes flavoured with rosemary
5,00 -
Fresh cut chips
5,00 -
Sautéed spinach with pine nuts
5,50 -
Mixed season’s salad
5,00/8,50 -
Camona tomato salad with chestnut honey
5,00 -
Camona tomato salad with chestnut honey
5,00 -
Broccoli cooked with garlic
5,00
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OUR DESSERTS AND CHEESES
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Artisanal sebada (cheese fritter – local speciality) with honey from Barbagia
6,00 -
Crème brûlée
6,00 -
Our Tiramisù
6,00 -
Our Cheesecake
6,00 -
Artisanal cake with pine nuts
5,00 -
Saffron and ricotta artisanal ice-cream
5,00 -
Saffron and ricotta artisanal ice-cream with Advocaat egg liqueur
8,00 -
Small sushi-style ice-creams
6,50 -
Warm chocolate cake – soft centre with ice-cream quenelle
8,00 -
Pineapple with Maraschino liqueur
8,00 -
Pineapple
5,00 -
The season’s basket of fresh fruit
5,00 -
Selection of Sardinian cheeses
9,00
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