Menu à la Carte
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GLI ANTIPASTI CALDI E FREDDI
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Sardinian artichokes with Cabras mullet roe and shaved ricotta salata
14,00 -
Wild salmon carpaccio served on a bed of fresh seasonal greens
15,00 -
Warm Octopus with EVO and rosemary potatoes cream
15,00 -
Red tuna tartare* with zesty oil and Selargius capers
15,50 -
Mussels and clams stew from Marceddì with croutons
15,00 -
Raw mixed seafood platter (oyster, tuna tartare, scampi/red prawns* and salmon carpaccio)
20,00 -
Sardinian fresh oysters
3,50 cad. -
Plateau Royal La Scala (3 oysters, 2 red prawns*, 2 scampi*)
29,00 -
Plateau Royal La Scala (5 oysters, 3 red prawns*, 3 scampi*)
37,00 -
Bufalo Mozzarella DOP, smoked swordfish, mullet roe and mixed salad
15,00 -
Prosciutto crudo of Ploaghe served with burrata
15,50 -
Carpaccio of melina sarda, mixed salad, shaved almonds and honey mustard
15,00 -
Our grilled pecorino cheese served on a Carasau flatbread
13,00 -
Sardinian charcuterie board and cheese with mix jams
16,00
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I PRIMI PIATTI, LE ZUPPE E LE PASTE FATTE A MANO
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Risotto creamed of raw scampi and chiles chilipotles chutne
16,00 -
Fresh Tagliolini with red prawns, burrata and truffle perlage
16,50 -
Fresh Cassulli with tuna from Carloforte Island
14,50 -
Handmade seafood fregola
15,00 -
Linguine of Gragnano with clams from Marceddì and Cabras mullet roe
16,50 -
Spaghetti Amatriciana with Sardinian guanciale
13,50 -
Tradicional potatoes and mint handmade Ogliastrini Culurgiones
13,50 -
Wholemeal Spaghetti with 3 fresh tomatoes and basil
13,00 -
Soup of coral lentils, guanciale and seafood
15,00
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I SECONDI PIATTI DI MARE E DI TERRA
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Fresh catch of the day from Cagliari seafood market
7,00 hg -
Seabass fillet in potatoes aromatic crust
17,00 -
Fried calamari and red prawns*
17,00 -
Mixed grilled seafood platter (sea bream or seabass, red prawns*, cuttlefish, tuna or swordfish)
7,50 hg. -
Turbot fillet with porcini mushrooms and Taggiasche olives
18,00 -
Red prawns* (grilled or as you like)
11,00 hg -
Tuna* tataki with EVO and Maldon salt
17,00 -
Grilled Beef Sardinian melina fillet\Beef Sardinian melina ribs
21,00/23,00 -
Grilled veal knot
18,00 -
Beef tagliata with radicchio and pecorino cheese
18,00 -
Roasted suckling pig with myrtle (upon reservation)
16,50 -
Catalan or Sardinian or in a citrus sauce style lobster (upon reservation)
17,00 hg -
Sardinian Style Lobster (upon reservation)
14,50 hg
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I CONTORNI
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Grilled vegetables
6,00 -
Sautéed Sardinian artichokes with potatoes and olives
6,50 -
Sautéed spinach with pine nuts
5,50 -
Roast potatoes flavoured with rosemary
6,00 -
Seasonal mix leaf salad\Big seasonal mix leaf salad
5,50/9,00
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I NOSTRI DESSERT E I FORMAGGI
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Artisanal sebada (cheese fritter – local speciality) with honey from Barbagia
6,50 -
Crème brûlée
6,00 -
Our Tiramisù
6,00 -
Saffron and ricotta artisanal ice-cream
6,50 / 8,50 -
Our Cheesecake
6,00 -
Artisanal cake with pine nuts
5,50 -
Saffron and ricotta artisanal ice-cream with Advocaat egg liqueur
8,50 -
Small sushi-style ice-creams
7,50 -
Warm chocolate cake – soft centre with ice-cream quenelle
8,50 -
Pineapple
6,00 -
Pineapple with Maraschino liqueur
8,00 -
The season’s basket of fresh fruit
6,00 -
Selection of Sardinian cheeses
9,00
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For our little Guests we have our special Children’s Menù
Thanks to the most advanced techniques, to ensure a better quality, some of our unprocessed food with the symbol* may have been subjected to rapid reduction of temperature and stored at - 20 degrees or frozen.
In accordance with EU Regulation 1169/2011, we invites the esteemed customers to inform the waiters about allergies, food intolerance or diseases related to food.
Cover charge € 2,50 - Service and v.a.t. included – Prices in Euro