A la carte Menu

 

    • ENTREES HOT AND FRESH

    • Monfish catalana style

      14,00
    • Wild salmon carpaccio served on a bed of fresh seasonal greens

      15,00
    • Warm Octopus with EVO and rosemary potatoes cream

      15,00
    • Red tuna tartare* with zesty oil and Selargius capers\with truffle perlage

      15,50\16,50
    • Mussels and clams stew from Marceddì with croutons

      15,00
    • Raw mixed seafood platter (oyster, tuna tartare, scampi/red prawns* and salmon carpaccio)

      20,00
    • Sardinian fresh oysters

      3,50 cad.
    • Plateau Royal La Scala (3 oysters, 2 red prawns*, 2 scampi*)

      29,00
    • Plateau Royal La Scala (5 oysters, 3 red prawns*, 3 scampi*)

      37,00
    • Bufalo Mozzarella DOP, smoked swordfish, mullet roe and mixed salad

      15,00
    • Prosciutto crudo of Ploaghe aged 40 months, served with burrata

      17,00
    • Carpaccio of melina sarda, mixed salad, shaved almonds and honey mustard

      15,00
    • Sardinian charcuterie board and cheese with mix jams

      16,00
    • Our grilled pecorino cheese served on a Carasau flatbread

      13,00
    • FIRST COURSES SOUPS AND HOME MADE FRESH PASTAS

    • Risotto creamed of raw scampi and chiles chilipotles chutne

      16,00
    • Fresh Tagliolini with red prawns, burrata and truffle perlage

      16,50
    • Handmade seafood fregola

      15,00
    • Fresh Cassulli with tuna from Carloforte Island

      14,50
    • Linguine of Gragnano with clams from Marceddì and Cabras mullet roe

      15,00
    • Homemade tagliolini with mussels and confit tomatoes

      15,00
    • Spaghetti Amatriciana with Sardinian guanciale

      14,50
    • Fettuccine with daily ragout

      14,00
    • Ravioli of ricotta with tomatoes and fresh basil

      13,50
    • Tradicional potatoes and mint handmade Ogliastrini Culurgiones

      13,50
    • Wholemeal Spaghetti with 3 fresh tomatoes and basil

      13,00
    • SECOND COURSES FISH AND MEAT

    • Fresh catch of the day from Cagliari seafood market

      7,00 hg
    • Seabass fillet in potatoes aromatic crust

      17,00
    • Fried calamari and red prawns*

      17,00
    • Mixed grilled seafood platter (sea bream or seabass, red prawns*, cuttlefish, tuna or swordfish)

      7,50 hg.
    • Turbot fillet with safron and fresh tomatoes

      18,00
    • Tuna* tataki with EVO and Maldon salt

      17,00
    • Red prawns* (grilled or as you like)

      11,00 hg
    • Grilled Beef Sardinian melina fillet with Cannonau sauce\Beef Sardinian melina ribs

      21,00/23,00
    • Grilled veal knot cooked in beer

      18,00
    • Beef tagliata with radicchio and pecorino cheese

      18,00
    • Roasted suckling pig with myrtle (upon reservation)

      16,50
    • Catalan or Sardinian or in a citrus sauce style lobster (upon reservation)

      17,00 hg
    • Sardinian Style Lobster (upon reservation)

      14,50 hg
    • SIDE DISHES

    • Grilled vegetables

      6,00
    • Browned peas with Sardinian guanciale

      6,00
    • Sautéed spinach with pine nuts

      5,50
    • Roast potatoes flavoured with rosemary

      6,00
    • Seasonal mix leaf salad\Big seasonal mix leaf salad

      5,50/9,00
    • OUR DESSERTS AND CHEESES

    • Artisanal sebada (cheese fritter – local speciality) with honey from Barbagia

      6,50
    • Our Tiramisù

      6,00
    • Crème brûlée

      6,00
    • Our Cheesecake

      6,00
    • Crispy cigar filled with cream with red fruit sauce

      7,50
    • Small sushi-style ice-creams

      7,50
    • Saffron and ricotta artisanal ice-cream with Advocaat egg liqueur

      6,50/8,50
    • Homemade pecorino and lime ice cream

      6,50
    • Warm chocolate cake – soft centre with ice-cream quenelle

      8,50
    • Artisanal cake with pine nuts

      5,50
    • The classic lemon sorbet / with matching vodka

      4,50 / 6.50
    • The season’s basket of fresh fruit

      6,00
    • Pineapple

      6,00
    • Pineapple with Maraschino liqueur

      8,00
    • Sliced fresh seasonal fruit

      7,00
    • Selection of Sardinian cheeses

      9,00
    • Roasted pecorino with thistle honey

      6,50
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