Menu à la Carte

 

    • STARTERS

    • Carpaccio of wild salmon on a bed of fresh wild greens

      13,50
    • Salad of shrimp tails with cherry tomatoes and Tropea onions

      13,50
    • Warm octopus with extra-virgin olive oil on creamed potatoes flavoured with rosemary

      13,50
    • Tartare of knife-minced red tuna fish* dressed with mint-flavoured oil

      13,50
    • Stew of Nieddittas mussels from Arborea and clams from Marceddì served on bread croutons

      13,00
    • Buffalo mozzarella, smoked swordfish, mullet roe on a bed of mixed wild greens

      16,50
    • Buffalo mozzarella, smoked swordfish, mullet roe on a bed of mixed wild greens

      14,50
    • The shepherd’s board (a selection of charcuterie and cheeses – all locally produced)

      13,50/16
    • Our roasted pecorino cheese served in a shell of carasau crisp bread

      12,50
    • Prosciutto (dry-cured ham) and melon

      13,00
    • Bresaola from Valtellina PGI with rocket and Parmigiano Reggiano

      12,50
    • Caramelised ricotta cheese with wild fennel, served with smoked tuna fish and dried fruit

      13,50
    • Carciofi crudi sardi con la bottarga di muggine e scaglie di grana

      14,00
    • Vegetarian dish of spinach hamburger served over wild greens, cherry tomatoes and pumpkin seeds

      13,00
    • Chickpea and broad bean balls with home-made mayonnaise

      12,50
    • Prosciutto crudo con bocconcini di mozzarella di bufala

      13,50
    • SOUPS AND HOME-MADE PASTA

    • Fresh trofie pasta with our tuna fish* Carloforte style

      13,50
    • Hand-made ‘Fregola sarda’ with seafood sauce

      14,00
    • Hand-made ‘Culurgiones’ filled pasta from Ogliastra, dressed with dried mullet roe and cherry tomatoes

      15,00
    • ‘Lorighittas’ pasta from Morgongiori with red shrimp* and cherry tomatoes

      15,00
    • Linguine pasta from Gragnano with clams from Marceddì and dried mullet roe

      14,00
    • Spaghetti with cuttlefish ink with Nieddittas mussels from Arborea and sliced tomatoes

      14,00
    • Linguine pasta from Gragnano dressed with crayfish

      16,00
    • ‘Spaghetti all'amatriciana’ – Sardinian version, with local pork cheek

      13,50
    • Hand-made ravioli with ricotta cheese and saffron from Turri with tomato sauce

      12,50
    • Whole-wheat spaghetti with fresh tomato and basil sauce

      12,00
    • Chick-pea soup with braised meatballs and local pork cheek

      13,00
    • Caserecce con i gamberi rossi* e pomodorini ciliegino

      14,00
    • MEAT AND FISH COURSES

    • The day’s catch

      6,00 hg
    • Fillet of seabass in a crust of potatoes

      15,00
    • Thin slices of fresh * tuna fish with extra-virgin olive oil and Maldon salt

      15,50
    • Red shrimp*, grilled, or cooked as per request

      9,00 hg
    • Fresh local oysters

      3,00 cad
    • Mixed grilled seafood (bream, red shrimp, cuttlefish)

      6,50 hg.
    • Lobster Sardinian-style or Catalan style (booking required)

      15,50 hg
    • Grilled beef fillet with Cannonau wine reduction sauce

      17,00
    • Grilled veal chop

      15,50
    • Tagliata (carved beef) with rocket and grana cheese

      15,50
    • Scaloppine (thin meat slices) with lemon or grilled

      13,50
    • Veal with tuna sauce La Scala

      14,00
    • Sardinian suckling pig flavoured with myrtle (booking required)

      16,00
    • ACCOMPAGNEMENTS

    • Grilled vegetables

      5,50
    • Steamed string beans

      5,00
    • Roast potatoes flavoured with rosemary

      5,00
    • Fresh cut chips

      5,00
    • Sautéed spinach with pine nuts

      5,50
    • Mixed season’s salad

      5,00
    • Camona tomato salad with chestnut honey

      5,00
    • Camona tomato salad with chestnut honey

      5,00
    • Broccoli cooked with garlic

      5,00
    • OUR DESSERTS AND CHEESES

    • Artisanal sebada (cheese fritter – local speciality) with honey from Barbagia

      6,00
    • Crème brûlée

      6,00
    • Our Tiramisù

      6,00
    • Our Cheesecake

      6,00
    • Artisanal cake with pine nuts

      5,00
    • Saffron and ricotta artisanal ice-cream

      5,00
    • Saffron and ricotta artisanal ice-cream with Advocaat egg liqueur

      8,00
    • Small sushi-style ice-creams

      6,50
    • Warm chocolate cake – soft centre with ice-cream quenelle

      8,00
    • Pineapple with Maraschino liqueur

      8,00
    • Pineapple

      5,00
    • The season’s basket of fresh fruit

      5,00
    • Selection of Sardinian cheeses

      9,00
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