Menu à la Carte

 

    • GLI ANTIPASTI CALDI E FREDDI

    • Sardinian artichokes with Cabras mullet roe and shaved ricotta salata

      14,00
    • Wild salmon carpaccio served on a bed of fresh seasonal greens

      15,00
    • Warm Octopus with EVO and rosemary potatoes cream

      15,00
    • Red tuna tartare* with zesty oil and Selargius capers

      15,50
    • Mussels and clams stew from Marceddì with croutons

      15,00
    • Raw mixed seafood platter (oyster, tuna tartare, scampi/red prawns* and salmon carpaccio)

      20,00
    • Sardinian fresh oysters

      3,50 cad.
    • Plateau Royal La Scala (3 oysters, 2 red prawns*, 2 scampi*)

      29,00
    • Plateau Royal La Scala (5 oysters, 3 red prawns*, 3 scampi*)

      37,00
    • Bufalo Mozzarella DOP, smoked swordfish, mullet roe and mixed salad

      15,00
    • Prosciutto crudo of Ploaghe served with burrata

      15,50
    • Carpaccio of melina sarda, mixed salad, shaved almonds and honey mustard

      15,00
    • Our grilled pecorino cheese served on a Carasau flatbread

      13,00
    • Sardinian charcuterie board and cheese with mix jams

      16,00
    • I PRIMI PIATTI, LE ZUPPE E LE PASTE FATTE A MANO

    • Risotto creamed of raw scampi and chiles chilipotles chutne

      16,00
    • Fresh Tagliolini with red prawns, burrata and truffle perlage

      16,50
    • Fresh Cassulli with tuna from Carloforte Island

      14,50
    • Handmade seafood fregola

      15,00
    • Linguine of Gragnano with clams from Marceddì and Cabras mullet roe

      16,50
    • Spaghetti Amatriciana with Sardinian guanciale

      13,50
    • Tradicional potatoes and mint handmade Ogliastrini Culurgiones

      13,50
    • Wholemeal Spaghetti with 3 fresh tomatoes and basil

      13,00
    • Soup of coral lentils, guanciale and seafood

      15,00
    • I SECONDI PIATTI DI MARE E DI TERRA

    • Fresh catch of the day from Cagliari seafood market

      7,00 hg
    • Seabass fillet in potatoes aromatic crust

      17,00
    • Fried calamari and red prawns*

      17,00
    • Mixed grilled seafood platter (sea bream or seabass, red prawns*, cuttlefish, tuna or swordfish)

      7,50 hg.
    • Turbot fillet with porcini mushrooms and Taggiasche olives

      18,00
    • Red prawns* (grilled or as you like)

      11,00 hg
    • Tuna* tataki with EVO and Maldon salt

      17,00
    • Grilled Beef Sardinian melina fillet\Beef Sardinian melina ribs

      21,00/23,00
    • Grilled veal knot

      18,00
    • Beef tagliata with radicchio and pecorino cheese

      18,00
    • Roasted suckling pig with myrtle (upon reservation)

      16,50
    • Catalan or Sardinian or in a citrus sauce style lobster (upon reservation)

      17,00 hg
    • Sardinian Style Lobster (upon reservation)

      14,50 hg
    • I CONTORNI

    • Grilled vegetables

      6,00
    • Sautéed Sardinian artichokes with potatoes and olives

      6,50
    • Sautéed spinach with pine nuts

      5,50
    • Roast potatoes flavoured with rosemary

      6,00
    • Seasonal mix leaf salad\Big seasonal mix leaf salad

      5,50/9,00
    • I NOSTRI DESSERT E I FORMAGGI

    • Artisanal sebada (cheese fritter – local speciality) with honey from Barbagia

      6,50
    • Crème brûlée

      6,00
    • Our Tiramisù

      6,00
    • Saffron and ricotta artisanal ice-cream

      6,50 / 8,50
    • Our Cheesecake

      6,00
    • Artisanal cake with pine nuts

      5,50
    • Saffron and ricotta artisanal ice-cream with Advocaat egg liqueur

      8,50
    • Small sushi-style ice-creams

      7,50
    • Warm chocolate cake – soft centre with ice-cream quenelle

      8,50
    • Pineapple

      6,00
    • Pineapple with Maraschino liqueur

      8,00
    • The season’s basket of fresh fruit

      6,00
    • Selection of Sardinian cheeses

      9,00
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