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Custard with fresh raspberries

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A delicious dessert created by our Chef Santiago Vazquez of the La Scala Restaurant of Cagliari. Ingredients Fresh raspberries Per la cialda Sugar – 150 g Flour – 150 g Butter – 100 g For the custard Sugar – 180 g Potato starch – 35 g Egg yolks – 5 Preparation To prepare the wafer, combine…

Filleted red mullet on sautéed and glazed vegetables

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Filleted red mullet on sautéed and glazed vegetables is a sea dish that you can savour at the La Scala Restaurant of Cagliari. Ingredients Red mullet – 1 kg Baby carrots – 100 g Baby purple potatoes – 100 g Beetroot – 100 g Fish broth – 500 ml Salt and pepper – to taste…
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